Botella Martínez, C. M., Quesada García, A., Sayas-Barberá, E., Pérez-Alvarez, J. A., Fernandez-Lopez, J., & Viuda-Martos, M. (2022). Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers.

Botella Martínez, Carmen María, Aarón Quesada García, Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernandez-Lopez, and Manuel Viuda-Martos. Improving the Lipid Profile of Beef Burgers Added With Chia Oil (Salvia Hispanica L.) or Hemp Oil (Cannabis Sativa L.) Gelled Emulsions As Partial Animal Fat Replacers. 2022.

Botella Martínez, Carmen María, et al. Improving the Lipid Profile of Beef Burgers Added With Chia Oil (Salvia Hispanica L.) or Hemp Oil (Cannabis Sativa L.) Gelled Emulsions As Partial Animal Fat Replacers. 2022.