Giura, L. (. (2023). Strategies for the development of food products oriented to people with dysphagia.
Citación estilo ChicagoGiura, L.M. (Larisa-Mihaela)|||/items/c25dc8e4-45ff-4385-b9d7-bc0c30d306ab. Strategies for the Development of Food Products Oriented to People With Dysphagia. 2023.
Cita MLAGiura, L.M. (Larisa-Mihaela)|||/items/c25dc8e4-45ff-4385-b9d7-bc0c30d306ab. Strategies for the Development of Food Products Oriented to People With Dysphagia. 2023.
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