Beriain, M. J., Murillo Arbizu, M. T., Insausti, K., Sarriés, M. V., & Gómez Bastida, I. (2020). Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards.
Citação norma ChicagoBeriain, María José, María Teresa Murillo Arbizu, Kizkitza Insausti, María Victoria Sarriés, e Inmaculada Gómez Bastida. Raw-Cured Spanish Traditional Meat Product “Chistorra De Navarra”: Sensory and Composition Quality Standards. 2020.
Citação norma MLABeriain, María José, et al. Raw-Cured Spanish Traditional Meat Product “Chistorra De Navarra”: Sensory and Composition Quality Standards. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.