Samaniego, I., Espín, S., Quiroz, J., Rosales, C., Carrillo, W., Mena, P., & García-Viguera, C. (2021). Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
Chicago Style CitationSamaniego, Iván, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, and Cristina García-Viguera. Effect of the Growing Area On the Fat Content and the Fatty Acid Composition of Ecuadorian Cocoa Beans. 2021.
MLA CitationSamaniego, Iván, et al. Effect of the Growing Area On the Fat Content and the Fatty Acid Composition of Ecuadorian Cocoa Beans. 2021.
Warning: These citations may not always be 100% accurate.