Villanueva Barrero, M., Lamo Santamaría, B. d., Harasym, J., & Ronda Balbás, M. F. (2018). Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches.
Citação norma ChicagoVillanueva Barrero, Marina, Beatriz de Lamo Santamaría, Joanna Harasym, y María Felicidad Ronda Balbás. Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches. 2018.
Citação norma MLAVillanueva Barrero, Marina, Beatriz de Lamo Santamaría, Joanna Harasym, y María Felicidad Ronda Balbás. Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.