Cita APA

Álvarez, M. D., Saiz, A., Herranz, B., & Cofrades, S. (2024). Olive pomace oil structuring for the development of healthy puff pastry laminating fats: The effect of chilling storage on the quality of baked products.

Citación estilo Chicago

Álvarez, M. Dolores, Arancha Saiz, Beatriz Herranz, y Susana Cofrades. Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage On the Quality of Baked Products. 2024.

Cita MLA

Álvarez, M. Dolores, Arancha Saiz, Beatriz Herranz, y Susana Cofrades. Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage On the Quality of Baked Products. 2024.