Detection of DDT and carbaryl pesticides in honey by means of immunosensors based on high fundamental frequency quartz crystal microbalance (HFF-QCM)

[EN] BACKGROUND: In recent years there has been a concern about the presence of pesticides in honey because residues of DDT and carbaryl were found in honey samples. Traditional techniques, such as chromatography, reach the required limits of detection (LOD) but are not suitable for in situ implemen...

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Detalhes bibliográficos
Autores: Cervera-Chiner, Lourdes|||0000-0002-6895-4957, Arnau Vives, Antonio|||0000-0002-5709-1690, Jiménez Jiménez, Yolanda|||0000-0003-4835-9007, March, Carmen, Montoya, Ángel
Formato: artículo
Fecha de publicación:2020
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/149414
Acesso em linha:https://riunet.upv.es/handle/10251/149414
Access Level:acceso abierto
Palavra-chave:Immunosensors
HFF-QCM
Pesticides
Carbaryl
DDT
Honey
TECNOLOGIA DE ALIMENTOS
TECNOLOGIA ELECTRONICA
Descrição
Resumo:[EN] BACKGROUND: In recent years there has been a concern about the presence of pesticides in honey because residues of DDT and carbaryl were found in honey samples. Traditional techniques, such as chromatography, reach the required limits of detection (LOD) but are not suitable for in situ implementation in the honey-packaging industry due to their high cost and the need for highly quali¿ed staff for routine operation. Biosensors offer simplicity, low cost, and easy handling for analytical purposes in food applications. RESULTS: Piezoelectric immunosensors based on high fundamental frequency quartz crystal microbalance (HFF-QCM) have been developed for the detection of carbaryl and DDT in honey. Biorecognition was based on competitive immunoassays in the conjugate-coated format, using monoclonal antibodies as speci¿c immunoreagents. The assay LODs attained by the HFF-QCM immunosensors were 0.05 ~gL¿1 for carbaryl and 0.24 ~gL¿1 for DDT, reaching a similar level of detectability to that of the usual reference techniques. The practical LODs in honey samples were 8 ~gkg¿1 for carbaryl and 24 ~gkg¿1 for DDT. The immunosensors¿ analytical performance allow the detection of these pesticides in honey at EU regulatory levels with good accuracy (recovery percentages ranging from 94% to 130% within the working range of each pesticide standard curve) and precision (coef¿cients of variation in the 9¿36% range). CONCLUSION: The proposed immunosensor is a promising analytical tool that could be implemented for quality control in the honey packaging industry, to simplify and to reduce the cost of the routine pesticide analysis in this appreciated natural food.