Collar, C., Jiménez, T., Conte, P., & Fadda, C. (2014). Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
Citação norma ChicagoCollar, Concha, Teresa Jiménez, Paola Conte, y Costantino Fadda. Impact of Ancient Cereals, Pseudocereals and Legumes On Starch Hydrolysis and Antiradical Activity of Technologically Viable Blended Breads. 2014.
Citação norma MLACollar, Concha, Teresa Jiménez, Paola Conte, y Costantino Fadda. Impact of Ancient Cereals, Pseudocereals and Legumes On Starch Hydrolysis and Antiradical Activity of Technologically Viable Blended Breads. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.