Kerkour, H., Tamendjari, A., Medina Pradas, E., Ait Chabane, F., Rovellini, P., & Fusari, P. (2020). Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars.
Citación estilo ChicagoKerkour, Hocine, Abderezak Tamendjari, Eduardo Medina Pradas, Fadila Ait Chabane, Pierangela Rovellini, y Paola Fusari. Chemical Characterisation and Antioxidant Activity of Spanish-style Green Olives of the Azerradj and Sigoise Cultivars. 2020.
Cita MLAKerkour, Hocine, et al. Chemical Characterisation and Antioxidant Activity of Spanish-style Green Olives of the Azerradj and Sigoise Cultivars. 2020.
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