Cita APA

Kedia, G., Vázquez, J. A., & Pandiella, S. S. (2008). Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum.

Citación estilo Chicago

Kedia, Gopal, José Antonio Vázquez, y Severino S. Pandiella. Fermentability of Whole Oat Flour, PeriTec Flour and Bran By Lactobacillus Plantarum. 2008.

Cita MLA

Kedia, Gopal, José Antonio Vázquez, y Severino S. Pandiella. Fermentability of Whole Oat Flour, PeriTec Flour and Bran By Lactobacillus Plantarum. 2008.