Cita APA

Pellegrinia, M., Lucas-Gonzales, R., Riccia, A., FONTECHA, J., Fernandez-Lopez, J., Pérez-Alvarez, J. A., & Viuda-Martos, M. (2017). Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds.

Citación estilo Chicago

Pellegrinia, Marika, Raquel Lucas-Gonzales, Antonella Riccia, JAVIER FONTECHA, Juana Fernandez-Lopez, José Angel Pérez-Alvarez, y Manuel Viuda-Martos. Chemical, Fatty Acid, Polyphenolic Profile, Techno-functional and Antioxidant Properties of Flours Obtained From Quinoa (Chenopodium Quinoa Willd) Seeds. 2017.

Cita MLA

Pellegrinia, Marika, et al. Chemical, Fatty Acid, Polyphenolic Profile, Techno-functional and Antioxidant Properties of Flours Obtained From Quinoa (Chenopodium Quinoa Willd) Seeds. 2017.