Cita APA

Vázquez, J. A., Hermida-Merino, C., Hermida-Merino, D., Piñeiro, M. M., Johansen, J., González Sotelo, C., . . . Valcárcel Barros, J. (2021). Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products.

Citación estilo Chicago

Vázquez, José Antonio, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen González Sotelo, Ricardo Isaac Pérez Martín, y Jesús Valcárcel Barros. Characterization of Gelatin and Hydrolysates From Valorization of Farmed Salmon Skin By-Products. 2021.

Cita MLA

Vázquez, José Antonio, et al. Characterization of Gelatin and Hydrolysates From Valorization of Farmed Salmon Skin By-Products. 2021.