Calle, J., Benavent Gil, Y., & Rosell, C. M. (2020). Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
Citação norma ChicagoCalle, Jehannara, Yaiza Benavent Gil, e Cristina M. Rosell. Use of Flour From Cormels of Xanthosoma Sagittifolium (L.) Schott and Colocasia Esculenta (L.) Schott to Develop Pastes Foods: Physico-chemical, Functional and Nutritional Characterization. 2020.
Citação norma MLACalle, Jehannara, Yaiza Benavent Gil, e Cristina M. Rosell. Use of Flour From Cormels of Xanthosoma Sagittifolium (L.) Schott and Colocasia Esculenta (L.) Schott to Develop Pastes Foods: Physico-chemical, Functional and Nutritional Characterization. 2020.