Belaj, A., León, L., Pérez Rubio, A. G., de la Rosa, R., & Sanz, C. (2018). Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil.
Citação norma ChicagoBelaj, Angjelina, Lorenzo León, Ana Gracia Pérez Rubio, Raúl de la Rosa, y Carlos Sanz. Assessment of Olive Diversity for Metabolites Associated With the Nutritional and Sensory Quality of Virgin Olive Oil. 2018.
Citação norma MLABelaj, Angjelina, et al. Assessment of Olive Diversity for Metabolites Associated With the Nutritional and Sensory Quality of Virgin Olive Oil. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.