Cita APA

Remiro, R. (., Irigoyen-Barrio, A. (., Gonzalez-Peñas, E. (., Lizarraga, E. (., & Lopez-de-Cerain, A. (. (2013). Levels of ochratoxins in Mediterranean red wines.

Citación estilo Chicago

Remiro, R. (Rebeca)|||/items/03c9c65a-2d0d-4dd0-8e70-509ecba6d1b3, A. (Angel)|||/items/2b0c2de8-4355-469d-8514-327f500bbc71 Irigoyen-Barrio, E. (Elena)|||/items/0e4b9ed7-4224-4664-a4f1-c6403a8c833f Gonzalez-Peñas, E. (Elena)|||/items/84976e6e-e72a-45c2-a275-612ce7e38f3f Lizarraga, y A. (Adela)|||/items/8d95b72a-6816-4612-884b-5cf5c6c172f1 Lopez-de-Cerain. Levels of Ochratoxins in Mediterranean Red Wines. 2013.

Cita MLA

Remiro, R. (Rebeca)|||/items/03c9c65a-2d0d-4dd0-8e70-509ecba6d1b3, et al. Levels of Ochratoxins in Mediterranean Red Wines. 2013.