Valcárcel Barros, J., Sanz Pereira, N., & Vázquez, J. A. (2020). Optimization of the enzymatic protein hydrolysis of by-products from seabream (Sparus aurata) and seabass (Dicentrarchus labrax), chemical and functional characterization.
Citação norma ChicagoValcárcel Barros, Jesús, Noelia Sanz Pereira, e José Antonio Vázquez. Optimization of the Enzymatic Protein Hydrolysis of By-products From Seabream (Sparus Aurata) and Seabass (Dicentrarchus Labrax), Chemical and Functional Characterization. 2020.
Citação norma MLAValcárcel Barros, Jesús, Noelia Sanz Pereira, e José Antonio Vázquez. Optimization of the Enzymatic Protein Hydrolysis of By-products From Seabream (Sparus Aurata) and Seabass (Dicentrarchus Labrax), Chemical and Functional Characterization. 2020.