Recalde, A., Arroyo, J. M., De Evan, T., Alcamí-Aguado, A., Díaz, A., & Carro, M. D. (2026). Fermentation characteristics, chemical composition, microbial quality and in vitro ruminal fermentation of almond hulls silages treated with different additives.
Citación estilo ChicagoRecalde, A., J. M. Arroyo, T. De Evan, A. Alcamí-Aguado, A. Díaz, y M. D. Carro. Fermentation Characteristics, Chemical Composition, Microbial Quality and in Vitro Ruminal Fermentation of Almond Hulls Silages Treated With Different Additives. 2026.
Cita MLARecalde, A., et al. Fermentation Characteristics, Chemical Composition, Microbial Quality and in Vitro Ruminal Fermentation of Almond Hulls Silages Treated With Different Additives. 2026.
Precaución: Estas citas no son 100% exactas.