Factors influencing biogenic amines accumulation in dairy products
Edited by: Giovanna Suzzi and Sandra Torriani
| Autores: | , , , , , , |
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| Formato: | otro |
| Fecha de publicación: | 2015 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/143123 |
| Acesso em linha: | http://hdl.handle.net/10261/143123 |
| Access Level: | acceso abierto |
| Palavra-chave: | Biogenic amines Cheeses Producing microorganisms Pasteurization Starters Ripening Chemico-physical factors |
| Resumo: | Edited by: Giovanna Suzzi and Sandra Torriani |
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