Santos, M., Dopico-Parada, A., & Cabanelas, P. (2026). How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?
Citação norma ChicagoSantos, Mariana, Ana Dopico-Parada, y Pablo Cabanelas. How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants? 2026.
Citação norma MLASantos, Mariana, Ana Dopico-Parada, y Pablo Cabanelas. How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants? 2026.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.