Palos Hernández, A., Gutiérrez Fernández, M. Y., Escuadra Burrieza, J., Pérez Iglesias, J. L., & González Paramás, A. M. (2022). Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges.

Palos Hernández, Andrea, María Yolanda Gutiérrez Fernández, José Escuadra Burrieza, José Luis Pérez Iglesias, and Ana María González Paramás. Obtaining Green Extracts Rich in Phenolic Compounds From Underexploited Food By-products Using Natural Deep Eutectic Solvents. Opportunities and Challenges. 2022.

Palos Hernández, Andrea, et al. Obtaining Green Extracts Rich in Phenolic Compounds From Underexploited Food By-products Using Natural Deep Eutectic Solvents. Opportunities and Challenges. 2022.