Saro Higuera, C., Mateo Oyagüe, J., Caro Canales, I., Carballo Carballo, D. E., Fernández Fernández, M., Valdés Solís, C., . . . Giráldez García, F. J. (2020). Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs.
Citação norma ChicagoSaro Higuera, Cristina, Javier Mateo Oyagüe, Irma Caro Canales, Diego Eloy Carballo Carballo, Miguel Fernández Fernández, Carmen Valdés Solís, Raúl Bodas, y Francisco Javier Giráldez García. Effect of Dietary Crude Protein On Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. 2020.
Citação norma MLASaro Higuera, Cristina, et al. Effect of Dietary Crude Protein On Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. 2020.