Álvarez Pérez, J. M., Álvarez Rodríguez, M. L., Campo, E., Sáenz de Miera Carnicer, L. E., Ferreira, V., Hernández Orte, P., . . . Rubio Coque, J. J. (2014). Selection of Saccharamyces cerevisiae strains applied to the production of Prieto Picuda Rosé wines with a different aromatic profile.
Citação norma ChicagoÁlvarez Pérez, José María, María Luisa Álvarez Rodríguez, Eva Campo, Luis Enrique Sáenz de Miera Carnicer, V. Ferreira, P. Hernández Orte, José Enrique Garzón Jimeno, y Juan José Rubio Coque. Selection of Saccharamyces Cerevisiae Strains Applied to the Production of Prieto Picuda Rosé Wines With a Different Aromatic Profile. 2014.
Citação norma MLAÁlvarez Pérez, José María, et al. Selection of Saccharamyces Cerevisiae Strains Applied to the Production of Prieto Picuda Rosé Wines With a Different Aromatic Profile. 2014.