Ruiz-López, N., Stubhaug, I., Ipharraguerre, I., Rimbach, G., & Menoyo, D. (2015). Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Ruiz-López, Noemí, Ingunn Stubhaug, Ignacio Ipharraguerre, Gerald Rimbach, y David Menoyo. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids From Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. 2015.

Ruiz-López, Noemí, et al. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids From Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. 2015.