Cita APA

Abidi, W., Cantín, C. M., Jiménez Tarodo, S., Giménez Soro, R., Moreno Sánchez, M. Á., & Gogorcena Aoiz, Y. (2015). Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.

Citación estilo Chicago

Abidi, Walid, Celia M. Cantín, Sergio Jiménez Tarodo, Rosa Giménez Soro, María Ángeles Moreno Sánchez, y Yolanda Gogorcena Aoiz. Influence of Antioxidant Compounds, Total Sugars and Genetic Background On the Chilling Injury Susceptibility of a Non-melting Peach (Prunus Persica (L.) Batsch) Progeny. 2015.

Cita MLA

Abidi, Walid, et al. Influence of Antioxidant Compounds, Total Sugars and Genetic Background On the Chilling Injury Susceptibility of a Non-melting Peach (Prunus Persica (L.) Batsch) Progeny. 2015.