Saman, P., Fuciños, P., Vázquez, J. A., & Pandiella, S. S. (2019). By-products of the rice processing obtained by controlled debranning as substrates for the production of probiotic bacteria.
Citación estilo ChicagoSaman, Premsuda, Pablo Fuciños, José Antonio Vázquez, y Severino S. Pandiella. By-products of the Rice Processing Obtained By Controlled Debranning As Substrates for the Production of Probiotic Bacteria. 2019.
Cita MLASaman, Premsuda, Pablo Fuciños, José Antonio Vázquez, y Severino S. Pandiella. By-products of the Rice Processing Obtained By Controlled Debranning As Substrates for the Production of Probiotic Bacteria. 2019.
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