Cita APA

Cabello Olmo, M., Krishnan, P. G., Araña Ciordia, M., Oneca Agurruza, M., Díaz, J. V., Barajas Vélez, M. Á., & Rovai, M. (2023). Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product.

Citación estilo Chicago

Cabello Olmo, Miriam, Padmanaban G. Krishnan, Miriam Araña Ciordia, María Oneca Agurruza, Jesús Vicente Díaz, Miguel Ángel Barajas Vélez, y Maristela Rovai. Development, Analysis, and Sensory Evaluation of Improved Bread Fortified With a Plant-based Fermented Food Product. 2023.

Cita MLA

Cabello Olmo, Miriam, et al. Development, Analysis, and Sensory Evaluation of Improved Bread Fortified With a Plant-based Fermented Food Product. 2023.