Romero, C., Nardoia, M., Arija Martín, I., Viveros Montoro, A., Rey Muñoz, A. I., Prodanov, M., & Chamorro Francisco, S. (2021). Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.

Romero, Carlos, María Nardoia, Ignacio Arija Martín, Agustín Viveros Montoro, Ana Isabel Rey Muñoz, Marin Prodanov, and Susana Chamorro Francisco. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. 2021.

Romero, Carlos, et al. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. 2021.