Cita APA

Espinosa Pesqueira, D. M. (2012). Effect of high hydrostatic pressure processing on biogenic amines formation in artisan caprine and ovine raw milk cheeses.

Citación estilo Chicago

Espinosa Pesqueira, Diana Maricela. Effect of High Hydrostatic Pressure Processing On Biogenic Amines Formation in Artisan Caprine and Ovine Raw Milk Cheeses. 2012.

Cita MLA

Espinosa Pesqueira, Diana Maricela. Effect of High Hydrostatic Pressure Processing On Biogenic Amines Formation in Artisan Caprine and Ovine Raw Milk Cheeses. 2012.