Cita APA

Zacarías-García, J., Rey, F., Gil, J. V., Rodrigo, M. J., & Zacarías, L. (2020). Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.

Citación estilo Chicago

Zacarías-García, Jaime, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, y Lorenzo Zacarías. Antioxidant Capacity in Fruit of Citrus Cultivars With Marked Differences in Pulp Coloration: Contribution of Carotenoids and Vitamin C. 2020.

Cita MLA

Zacarías-García, Jaime, et al. Antioxidant Capacity in Fruit of Citrus Cultivars With Marked Differences in Pulp Coloration: Contribution of Carotenoids and Vitamin C. 2020.