Cita APA

Souza Fonseca, P. A. d., Caldwell, T., Mandell, I., Wood, K., & Cánovas, Á. (2022). Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages.

Citación estilo Chicago

Souza Fonseca, Pablo Augusto de, Tim Caldwell, Ira Mandell, Katharine Wood, y Ángela Cánovas. Genome-wide Association Study for Meat Tenderness in Beef Cattle Identifies Patterns of the Genetic Contribution in Different Post-mortem Stages. 2022.

Cita MLA

Souza Fonseca, Pablo Augusto de, et al. Genome-wide Association Study for Meat Tenderness in Beef Cattle Identifies Patterns of the Genetic Contribution in Different Post-mortem Stages. 2022.