Rodríguez Sánchez, R., Tres Oliver, A., Sala, R., Garcés-Narro, C., Guardiola Ibarz, F., Gasa, J., & Barroeta, A. (2019). Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.

Rodríguez Sánchez, Raquel, Alba Tres Oliver, Roser Sala, Carlos Garcés-Narro, Francesc Guardiola Ibarz, J. Gasa, e A.C Barroeta. Effects of Dietary Free Fatty-acid Content and Saturation Degree On Lipid-class Composition and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broiler Starter Chickens. 2019.

Rodríguez Sánchez, Raquel, et al. Effects of Dietary Free Fatty-acid Content and Saturation Degree On Lipid-class Composition and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broiler Starter Chickens. 2019.