Villaverde Haro, C. (2006). Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens.
Citação norma ChicagoVillaverde Haro, Cecilia|||0000-0001-5540-7949. Interaction between Dietary Polyunsaturated Fatty Acids and Vitamin E in Body Lipid Composition and (alfa)-tocopherol Content of Broiler Chickens. 2006.
Citação norma MLAVillaverde Haro, Cecilia|||0000-0001-5540-7949. Interaction between Dietary Polyunsaturated Fatty Acids and Vitamin E in Body Lipid Composition and (alfa)-tocopherol Content of Broiler Chickens. 2006.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.