Minebois, R., Lairón Peris, M., Barrio, E., Pérez-Torrado, R., & Querol, A. (2021). Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis.
Citação norma ChicagoMinebois, Romain, María Lairón Peris, Eladio Barrio, Roberto Pérez-Torrado, y Amparo Querol. Metabolic Differences between a Wild and a Wine Strain of Saccharomyces Cerevisiae During Fermentation Unveiled By Multi‐omic Analysis. 2021.
Citação norma MLAMinebois, Romain, et al. Metabolic Differences between a Wild and a Wine Strain of Saccharomyces Cerevisiae During Fermentation Unveiled By Multi‐omic Analysis. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.