Tierno, R., López Maestresalas, A., Riga, P., Arazuri Garín, S., Jarén Ceballos, C., & Ruiz de Galarreta, J. I. (2016). Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy.
Citação norma ChicagoTierno, Roberto, Ainara López Maestresalas, Patrick Riga, Silvia Arazuri Garín, Carmen Jarén Ceballos, y José Ignacio Ruiz de Galarreta. Phytochemicals Determination and Classification in Purple and Red Fleshed Potato Tubers By Analytical Methods and Near Infrared Spectroscopy. 2016.
Citação norma MLATierno, Roberto, et al. Phytochemicals Determination and Classification in Purple and Red Fleshed Potato Tubers By Analytical Methods and Near Infrared Spectroscopy. 2016.