Bernat Pérez, N., Rodríguez García, J., Cháfer Nácher, M., González Martínez, M. C., & Chiralt, A. (2015). Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.

Bernat Pérez, Neus, Julia Rodríguez García, Maite|||0009-0009-5727-8306 Cháfer Nácher, María Consuelo|||0000-0001-9993-8303 González Martínez, y Amparo|||0000-0003-1134-8144 Chiralt. Optimisation of Oat Milk Formulation to Obtain Fermented Derivatives By Using Probiotic Lactobacillus Reuteri Microorganisms. 2015.

Bernat Pérez, Neus, et al. Optimisation of Oat Milk Formulation to Obtain Fermented Derivatives By Using Probiotic Lactobacillus Reuteri Microorganisms. 2015.