Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.
| Autores: | , , , , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2020 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/209452 |
| Acesso em linha: | http://hdl.handle.net/10261/209452 |
| Access Level: | Acceso aberto |
| Palavra-chave: | By-products valorisation Sunflower meal Healthier meat products Spectroscopy analysis Polyphenol profile |
| Resumo: | This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics. |
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