García de la Serrana Castillo, D., Fontanillas, R., Koppe, W., Fernández Borrás, J. (., Blasco Mínguez, J., Martín Pérez, M., . . . Gutiérrez Fruitós, J. (2013). Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) on filet structure and quality.
Citação norma ChicagoGarcía de la Serrana Castillo, Daniel, Ramon Fontanillas, W. Koppe, J. (Jaume) Fernández Borrás, Josefina Blasco Mínguez, Miguel Martín Pérez, Isabel Navarro Álvarez, e Joaquín Gutiérrez Fruitós. Effects of Variable Protein and Lipid Proportion in Gilthead Sea Bream (Sparus Aurata) On Filet Structure and Quality. 2013.
Citação norma MLAGarcía de la Serrana Castillo, Daniel, et al. Effects of Variable Protein and Lipid Proportion in Gilthead Sea Bream (Sparus Aurata) On Filet Structure and Quality. 2013.