Velasco, A., Ramilo-Fernández, G., & González Sotelo, C. (2020). A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products.
Chicago Style CitationVelasco, Amaya, Graciela Ramilo-Fernández, and Carmen González Sotelo. A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia Officinalis) in Food Products. 2020.
MLA CitationVelasco, Amaya, Graciela Ramilo-Fernández, and Carmen González Sotelo. A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia Officinalis) in Food Products. 2020.
Warning: These citations may not always be 100% accurate.