Gulzar, S., Tagrida, M., Martín Belloso, O., & Soliva-Fortuny, R. (2025). Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends.
Chicago Style CitationGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, and Robert Soliva-Fortuny. Optimizing High-moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends. 2025.
MLA CitationGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, and Robert Soliva-Fortuny. Optimizing High-moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends. 2025.
Warning: These citations may not always be 100% accurate.