Espert, M., Wang, Q., Sanz Taberner, T., & Salvador, A. (2023). Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation.
Citação norma ChicagoEspert, María, Q. Wang, Teresa Sanz Taberner, y Ana Salvador. Sunflower Oil-based Oleogel As Fat Replacer in Croissants: Textural and Sensory Characterisation. 2023.
Citação norma MLAEspert, María, Q. Wang, Teresa Sanz Taberner, y Ana Salvador. Sunflower Oil-based Oleogel As Fat Replacer in Croissants: Textural and Sensory Characterisation. 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.