Haro, A., De Evan, T., Fuente, J. M. d. l., Díaz, M. T., González Cano, J., & Carro Travieso, M. D. (2020). Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs.
Citação norma ChicagoHaro, Andres, T. De Evan, Jesús M. de la Fuente, M. Teresa Díaz, Javier González Cano, y Mª Dolores Carro Travieso. Effect of a Diet Supplemented With Malic Acid-Heat (MAH) Treated Sunflower On Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. 2020.
Citação norma MLAHaro, Andres, et al. Effect of a Diet Supplemented With Malic Acid-Heat (MAH) Treated Sunflower On Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. 2020.