Albendea Pérez, P., Guardiola Ibarz, F., Rafecas Martínez, M., Vichi, S. (., Barroeta, A., Verdú, M., & Tres Oliver, A. (2023). Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance.
Citação norma ChicagoAlbendea Pérez, Paula, Francesc Guardiola Ibarz, Magdalena Rafecas Martínez, S. (Stefania) Vichi, A.C Barroeta, M. Verdú, y Alba Tres Oliver. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.
Citação norma MLAAlbendea Pérez, Paula, et al. Effect of Feeding Olive Pomace Acid Oil On Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.