Marín Arroyo, R., & González Bonilla, S. M. (2022). Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers.
Chicago Style CitationMarín Arroyo, Remedios, and Sofía Marcela González Bonilla. Sensory Characterization and Acceptability of a New Lulo (solanum Quitoense Lam.) Powder-based Soluble Beverage Using Rapid Evaluation Techniques With Consumers. 2022.
MLA CitationMarín Arroyo, Remedios, and Sofía Marcela González Bonilla. Sensory Characterization and Acceptability of a New Lulo (solanum Quitoense Lam.) Powder-based Soluble Beverage Using Rapid Evaluation Techniques With Consumers. 2022.
Warning: These citations may not always be 100% accurate.