Lozano Saiz, M., Rodríguez Ulibarri, P., Echeverría Morrás, J., Beruete Díaz, M., Sorolla Ayza, M., & Beriain Apesteguía, M. J. (2017). Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species.
Citação norma ChicagoLozano Saiz, María, Pablo Rodríguez Ulibarri, Jesús Echeverría Morrás, Miguel Beruete Díaz, Mario Sorolla Ayza, y María José Beriain Apesteguía. Mid-infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species. 2017.
Citação norma MLALozano Saiz, María, et al. Mid-infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.