Cruz, J. L., González-Azcárate, M., Hewitt, R. J., Hernández-Jiménez, V., & Bardají, I. (2024). COVID and consumers’ food strategies in Madrid, Spain: Towards a resilient city-region food system approach.
Citación estilo ChicagoCruz, José Luis, Mario González-Azcárate, Richard J. Hewitt, Verónica Hernández-Jiménez, y Isabel Bardají. COVID and Consumers’ Food Strategies in Madrid, Spain: Towards a Resilient City-region Food System Approach. 2024.
Cita MLACruz, José Luis, et al. COVID and Consumers’ Food Strategies in Madrid, Spain: Towards a Resilient City-region Food System Approach. 2024.
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