López Lázaro, M., Burgos Morón, E., Tena, J., Sanz, I., Sainz, J., & Calderón Montaño, J. M. (2013). Consumption of the Dietary Flavonoids Quercetin, Luteolin and Kaempferol and Overall Risk of Cancer - A Review and Meta-Analysis of the Epidemiological Data.
Citación estilo ChicagoLópez Lázaro, Miguel, Estefanía Burgos Morón, J.D Tena, I. Sanz, J. Sainz, y José Manuel Calderón Montaño. Consumption of the Dietary Flavonoids Quercetin, Luteolin and Kaempferol and Overall Risk of Cancer - A Review and Meta-Analysis of the Epidemiological Data. 2013.
Cita MLALópez Lázaro, Miguel, et al. Consumption of the Dietary Flavonoids Quercetin, Luteolin and Kaempferol and Overall Risk of Cancer - A Review and Meta-Analysis of the Epidemiological Data. 2013.