Sentandreu, E., Stinco Scanarotti, C. M., Vicario Romero, I., Mapelli Brahm, P., Navarro, J. L., & Meléndez Martínez, A. J. (2020). High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids.

Sentandreu, Enrique, Carla Maria Stinco Scanarotti, Isabel Vicario Romero, Paula Mapelli Brahm, José L. Navarro, y Antonio Jesús Meléndez Martínez. High-pressure Homogenization As Compared to Pasteurization As a Sustainable Approach to Obtain Mandarin Juices With Improved Bioaccessibility of Carotenoids and Flavonoids. 2020.

Sentandreu, Enrique, et al. High-pressure Homogenization As Compared to Pasteurization As a Sustainable Approach to Obtain Mandarin Juices With Improved Bioaccessibility of Carotenoids and Flavonoids. 2020.