Cita APA

Vera Chang, J., Tigselema Zambrano, S., Ordoñez Choez, S., Vásconez Montúfar, G., Segovia Freire, G., & Rosero Zambrano, J. (2018). Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa.

Citación estilo Chicago

Vera Chang, Jaime, Solanyi Tigselema Zambrano, Shirley Ordoñez Choez, Gregorio Vásconez Montúfar, Gerardo Segovia Freire, y Joel Rosero Zambrano. Elaboration of Chocolate of Seven Experimental Genotypes of Cocoa (Theobroma Cacao L.) Selected in the Experimental Farm La Represa. 2018.

Cita MLA

Vera Chang, Jaime, et al. Elaboration of Chocolate of Seven Experimental Genotypes of Cocoa (Theobroma Cacao L.) Selected in the Experimental Farm La Represa. 2018.