ZHAO, Q., LI , H., CAI, J., LIAO, T., QIU, L., & ZU, X. (2023). Analysis of storage quality of crayfish (Procambarus clarkii) meat based on sous-vide cooking.
Chicago Style CitationZHAO, Qing, Hailan LI , Jun CAI, Tao LIAO, Liang QIU, and Xiaoyan ZU. Analysis of Storage Quality of Crayfish (Procambarus Clarkii) Meat Based On Sous-vide Cooking. 2023.
MLA CitationZHAO, Qing, et al. Analysis of Storage Quality of Crayfish (Procambarus Clarkii) Meat Based On Sous-vide Cooking. 2023.
Warning: These citations may not always be 100% accurate.