Cita APA

KÖTEN,Mehmet. (2021). Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies.

Citación estilo Chicago

KÖTEN,Mehmet. Influence of Roasted and Unroasted Terebinth (Pistacia Terebinthus) On the Functional, Chemical and Textural Properties of Wire-cut Cookies. 2021.

Cita MLA

KÖTEN,Mehmet. Influence of Roasted and Unroasted Terebinth (Pistacia Terebinthus) On the Functional, Chemical and Textural Properties of Wire-cut Cookies. 2021.